CULAR 241 Intro to Baking & Pastry Skill - 30016
(CULAR 241 Intro)

This course covers basic baking principles, motor skills, equipment, ingredients, storage, and sanitation in the bakeshop.  Students will learn the different mixing, make-up, and baking/cooking techniques that constitute the foundation of baking, including Lean and Rich Yeast Dough, Cookies, Quick Breads, Sweet Dough, Laminated Dough, Batters, and Creams.